Egg wine practice:
Materials
Main ingredient: 60 grams of black beans, 150 grams of eggs,
Auxiliary ingredients: 120 grams of rice wine
Practice
1. Black beans, eggs with the fire with the cooking;
2. Eggs cooked shells and then boiled into. Tips: Usage 2 times a day, add rice wine when serving, eat eggs and drink soup.
Tips
Health Tips:
1. To regulate the middle, lower the qi and relieve pain.
2. Suitable for menstrual cramps of weak qi and blood.
Food Compatibility:
Black Bean: "The Materia Medica Collection" records that there are: "Black Bean evil five ginseng, gentian". Black beans should not be eaten with castor beans and Houpu.
Eggs: eat with goose to damage the spleen and stomach; with rabbit, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.
Jiangmai wine: Jiangmai wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.
Egg wine with gorgonzola soup
Materials: gorgonzola 1, 1 egg, wolfberry 1 pinch, wine 1 bowl, rock sugar
Practice
1. gorgonzola wash, soak one night ahead of time to soften to the skin slightly cracked.
2. soaked gravy put casserole, and then pour a small half pot of water, medium heat to boil and then change to a small fire to cook for 1 ? hours, during which pour into the berries to cook for half an hour, and then pour into the wine to cook for 5 minutes. Add the right amount of rock sugar to taste.
3. Crack the eggs into the pot, use a spoon to disperse, after a minute off the heat.
After the knowledge of the practice of eggnog, the production of eggnog can be based on the above method, but pay attention to the process of eggnog, must pay attention to the time, and before the production, the preparation of materials must be complete, so that the production of eggnog will be more delicious, this point of the production of eggnog should pay attention to.