First, homemade ice cream
Ingredients: light cream (100ml) and milk (100ml).
Accessories: sugar 20g, vanilla powder, cocoa powder or a little coffee.
Practice:
1. whipped cream with sugar in several times.
2. Add milk to 1 and mix well.
3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. Wait until all the liquids are solid. If you like it hard, freeze it for a while. I like it soft and less frozen for a while.
Second, cream pudding
Main ingredients:
Cream150g, milk 50g, flour 20g (increase or decrease according to your taste).
Ingredients:
Sugar150g, egg150g, baking powder10g, and a spoonful of vanilla extract (ok without adding).
Tools:
Two containers, one electric stirrer, ten molds (preferably metal molds with fast thermal conductivity), one steamer and one steamer.
Production method:
1, mix the cream and sugar together and beat thoroughly with a blender.
2. Break the eggs into liquid and add them into the stirred cream syrup three times for later use. Key point: every time you add the egg liquid, you must stir it thoroughly, so that the pudding will be smooth!
3. Mix flour, baking powder and milk, stir well with a blender, add the prepared egg cream syrup, stir well, and then add vanilla extract.
4. Take it out, knead it into dough and divide it into ten small pieces. This is the pudding blank. Key points: the hardness of dough should be moderate!
5. Choose ten pudding molds, brush a layer of oil in them, sprinkle a little white sugar, put the green pudding into them, and then seal the mouth with oil paper.
6. Put the mold in a steamer, put it on a pot, and steam it with boiling water for 30-40 minutes.
7. Take out the steamed pudding, squeeze source (cocoa jam, strawberry jam, apple jam, etc.) with your favorite flavors on it, and put it in the refrigerator for three to four hours.
Third, cream mushroom soup
Milk 900ml
Salt 2g
Cream 10g
Chicken essence 3g
Olive oil 20ml
2 slices of ham
Flour 60g
5 Tricholoma
Production method:
1. Stir-fry the flour in the pan with olive oil until it smells like baked steamed bread.
2. Slice the mushroom, cut the ham into pieces, and cut the bread into cubes for later use.
3. Roll the fried noodles a few times with a rolling pin, remove the balls and add a little water to make a paste.
4. Pour the milk and cream into the pot and cook with slow fire; Add mushrooms, ham and fried batter, stir well and boil.
Production time: about 30 minutes.
Iv. Cream spaghetti sauce
Ingredients: ground meat 1/2 cups, onion 1/4, 2 tablespoons of cream, 2 tablespoons of white wine, diced mushrooms 1/4 cups, macaroni 1 tablespoon, flour 1 tablespoon, and milk/kloc-.
Practice: (1) Prepare all the materials and dice the onion for later use.
(2) Heat cream 1 tablespoon, add onion and minced meat, stir-fry until cooked, add white wine, diced mushrooms, salt and pepper, stir-fry, and set aside.
(3) Heat another 1 tablespoon of cream, pour in the flour, stir evenly with low fire, and then turn off the fire. Be careful not to burn it.
(4) Pour in milk and stir quickly, then boil over medium heat, pour in fried ground meat while stirring, and turn to low heat for about 3-4 minutes until it is thick and smooth.
Pour the cooked spaghetti with sauce and add some olive oil.
If not, you can also not put it ~ ~
Five, cream soup
Ingredients: 50g butter, appropriate amount of salad oil, low-gluten flour 100g, 300g milk, 600~800ml broth (or vegetable boiled juice), 400g vegetables, 200g chicken, and appropriate amount of salt and pepper.
Practice:
1. Cut the vegetables into small pieces, boil the water, put them in a pot and cook until they are 7% ripe, then take them out. Dishes and soups are set aside separately.
(Commonly used vegetables are onion, carrot, potato, pumpkin, broccoli, straw mushroom, cabbage, etc. When cooking, first cook carrots, potatoes, pumpkins and other vegetables that are not easy to cook until they are 5% ripe, and then add other vegetables that are easy to cook.
2. Cut the chicken into 2~3cm pieces, add a little salad oil to the pan and fry until golden on both sides.
3. Put the cream in the hot pot, and use it after leaving the fire ... > >
Question 2: What can whipped cream make for dessert? How to make whipped cream sponge cake?
1. Put the whole egg in a container with fine sugar.
2. Use electric egg beater to send thick.
3. Sift in low-gluten flour and mix well. Pour in whipped cream and mix well.
4. Pour the batter into the mold and gently shake it a few times.
5. After preheating in the oven 150℃ for 10 min, put the cake paste in, bake in the middle layer for 50 min, then turn to 170℃ for 5 min to be the first color, and take it out.
Question 3: What can light cream make? Yogurt, buns, cookies, angel pudding, French thick soup, puffs, toast and ice cream.
Question 4: what can whipped cream be used for? whipped cream has a wide range of uses.
After sending:
You can decorate cakes and desserts with flowers
You can be Mu Si, Tiramisu, etc.
Stuffing for dessert
Liquid state:
You can make desserts such as custard.
Question 5: What can the remaining whipped cream do to make homemade ice cream?
Ingredients: light cream (100ml) and milk (100ml).
Accessories: sugar 20g, vanilla powder, cocoa powder or a little coffee.
Practice:
1. whipped cream with sugar in several times.
2. Add milk to 1 and mix well.
3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. Wait until all the liquids are solid. If you like it hard, freeze it for a while. I like it soft and less frozen for a while.
Cream pudding
Main ingredients:
Cream150g, milk 50g, flour 20g (increase or decrease according to your taste).
Ingredients:
Sugar150g, egg150g, baking powder10g, and a spoonful of vanilla extract (ok without adding).
Tools:
Two containers, one electric stirrer, ten molds (preferably metal molds with fast thermal conductivity), one steamer and one steamer.
Production method:
1, mix the cream and sugar together and beat thoroughly with a blender.
2. Break the eggs into liquid and add them into the stirred cream syrup three times for later use. Key point: every time you add the egg liquid, you must stir it thoroughly, so that the pudding will be fragrant and smooth!
3. Mix flour, baking powder and milk, stir well with a blender, add the prepared egg cream syrup, stir well, and then add vanilla extract.
4. Take it out, knead it into dough and divide it into ten small pieces. This is the pudding blank. Key points: the hardness of dough should be moderate!
5. Select ten pudding molds, brush a layer of oil in them, sprinkle a little white sugar, put the green pudding into them, and then seal the mouth with oil paper.
6. Put the mold in a steamer, put it on a pot, and steam it with boiling water for 30-40 minutes.
7. Take out the steamed pudding, squeeze source (cocoa jam, strawberry jam, apple jam, etc.) with your favorite flavors on it, and put it in the refrigerator for three to four hours.
Question 6: What can only whipped cream do? Many cakes don't need to be fermented and whipped, such as the sponge and hurricane, just add sugar and salad oil. Qi Feng wants milk. Cream can be whipped into cream.
Question 7: How to use Nestle whipped cream? What can you make? The speed of the blender is too fast, or the blade is not enough.
In fact, you can consider buying a manual eggbeater, which can beat the cream (I tried), although it is not very hard.
You can make cream mushroom soup, custard, egg tart and so on.
It seems that you can put it in coffee and drink it together.
Question 8: What can Nestle whipped cream do? What can Nestle whipped cream do?-Nestle whipped cream is the perfect choice for cooking delicious food with rich taste and smooth texture. Made of fresh milk, it can make delicious western food, soup, delicious coffee, milkshake, milk tea and dessert. Nestle whipped cream can be twice as large as liquid after being whipped. It adopts UHT (ultra-high temperature instantaneous heating)
Question 9: What can the whipped cream do to make ice cream? Mu Si is a lot of consumption.
It's best to kill it within 7 days. That's what the package says. I wish you how much meat you have on PP ~
Question 10: What can I do to quickly consume light cream cakes? If I eat too much, I will get tired. Although I consume a lot of cream, I may not be able to finish it.
It is recommended to make anhydrous ice cream, and put it in the refrigerator with a lock box after finishing. You can eat it if you want and keep it for a long time.
I have a practice here, please ask if you need it.