Introduce the practice of a small roast chicken, which is simple and delicious, and the entrance is rotten. Let's see how it is made! Roast chicken raw materials: onion, ginger, diced chicken, star anise, fragrant leaves, pepper, dried pepper, fennel, cardamom, angelica dahurica, cinnamon and ginger.

Production method 1. Cut the green onion into large sections, cut the ginger in half, and put it in a pot.

2. Take a small pot, grab four star anise, one gram of fragrant leaves, three grams of pepper, two grams of dried pepper, two grams of fennel, four grams of white scorpion, three grams of angelica dahurica, four grams of cinnamon and six grams of ginger.

3. Clean up the chicken, put two chicken wings in the chicken mouth, and put chicken feet in the chicken belly.

4. Boil the water in the pot, put the prepared chicken into the pot, add a spoonful of maltose, simmer for one minute, and remove the chicken from the water control.

5, burn oil in the pot, the amount of oil should be a little more, put the chicken in the colander, put it in the oil pan, and fry for two minutes.

6. When the chicken is fried to golden skin, remove it and control the oil for later use.

7. Leave a little oil in the pot, add onion, ginger and prepared aniseed, stir-fry for fragrance, and add water to the pot.

8. Put the fried chicken into the pot, pour in cooking wine 15g, fresh essence 20g, salt 15g, and rock sugar 20g, cover the pot, and cook for 90 minutes.

After 9.90 minutes, take out the chicken and put it on the plate. Pour the soup on the chicken, decorate it with coriander, and serve.

Ok, this simple and delicious roast chicken is ready, I hope everyone will like it!