Ingredients

3 tomatoes; 2 eggs; 1 tablespoon of cornstarch; 2 cloves of garlic; 1 small onion

Practice

Scratch the tomatoes with a cross, don't cut them; put water in the pot, add the tomatoes, and then remove them from the pot by boiling over high heat.

Peel the tomatoes and dice them with a hobnail.

Break the eggs, add a little water and a pinch of salt, and beat to disperse.

Small onions chopped, garlic cloves minced, water starch thickening.

Put a small amount of oil in the pan, when the oil boils, minced garlic burst incense, put the tomatoes stir fry;

Out of the red oil, add three times the amount of boiling water, a moderate amount of salt, and continue to cook;

Pour into the gravy, stirring constantly, when the soup thickens, along the edges of the egg mixture, the egg floated out with chopsticks a little mashed, turn off the fire, smothered for a while can be out of the pot.

So tomato egg soup is done, healthy and delicious, you deserve it!

Tomato and egg soup

Ingredients

Tomatoes; eggs; salt; pepper; scallions; sesame oil

Practice

The soup pot put 3 bowls of water, put in the chopped tomatoes, high heat to boil and then turn to a low heat

Tomatoes cook softly, the beaten egg slowly poured into the pot, pouring the side of the spoon to stir

Add salt, pepper, scallions seasoning

Added salt

Bring it to a boil over high heat, then turn down the heat, cover and simmer.

About 15 minutes - 20 minutes, the rice will be almost cooked.

Stone in an egg.

Cover the pot and continue to simmer on low heat for 5 minutes.

Come down and start stir-frying the bell peppers and tomatoes, wash the bell peppers and tomatoes and cut them into small pieces.

A little oil in the wok, when hot, pour the vegetables into the wok, add a spoonful of salt, a little sugar, and then drizzle some soy sauce, stir fry evenly.

Put the fried vegetables directly on the steamed rice, Ok!