Ingredients: One goose and goose offal, 4 to 5 pieces of ginger, a dozen green onions, an appropriate amount of white pepper, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of chili, an appropriate amount of MSG, and 1 garlic clove.

Method:

1. Wash the goose and goose offal with clean water, cut the green onions into sections, shred the ginger, cut the dried chili peppers and peel the garlic.

2. Put the goose and goose offal into a pot with clean water, add ginger and bring to a boil. After cooking, take out and let cool. Reserve the goose soup for later use.

3. Heat the oil in a pot. Heat 80% of the oil, add shredded ginger, garlic cloves, scallions, and finally add chili peppers and sauté until fragrant. After the aroma comes out, add goose soup and bring to a boil. Add appropriate amount of salt, sugar, MSG, Pepper to taste.

4. Cut the goose into pieces, cut the goose giblets and arrange them neatly in the pot, pour in the cooked soup, and garnish with green onion leaves and coriander.