2. The water-ground sticky rice flour with fragrant osmanthus and orange blossom sugar makes a bite that echoes a rhythm in the ears.
3. The layered ingredients, tender and translucent texture, and the aroma of osmanthus make this tiny delicacy seem to penetrate the years and rest in eternity.
4. The color is exquisite, the taste is soft, silky and delicate, you really love desserts, you have to try a bite.
5. The glutinousness of barley flour and the softness in the osmanthus cake is just right, the delicate rice flour wrapped in mellow osmanthus, this mouthful, different taste buds instantly explode, so you can't stop.