2, pig's trotters must be depilated, scrubbed, chopped, cut into meat, and sliced with ginger.
3, add water to the pot, add a small amount of ginger and cooking wine to taste, pour pig's trotters and pork into the pot, blanch with fire, force out the fishy smell of pig's trotters, boil the water for about 3 minutes, take it out, and then rinse it with clear water several times. This must be cooked in cold water, otherwise it will lose the meaning of this step.
4. Pour enough water into the casserole, pour pig's trotters, pork and peeled peanuts into the pot, add scallops to taste, 2 pieces of ginger to remove the fishy smell, and a small amount of cooking wine to remove the fishy smell and enhance the fragrance.
5. Then turn on a large fire and boil water, stir the bottom of the pot with a spoon in the middle to prevent the pot from sticking. After the water is boiled, change to medium heat and cook for about 3 hours. After three hours, add some salt to taste, then pour it out of the soup bowl and decorate it with some medlar. The delicious pig's trotters and peanut soup is ready.