The barbecue store needs barbecue grill, ventilation equipment, freezer, tables and chairs, charcoal and so on. Barbecue grill: Barbecue grill is a barbecue equipment that can be used to make grilled food such as lamb kebabs, grilled meat, grilled vegetables and other grilled food. The essence of barbecue grill is to heat and cook food through heat source. Ventilation equipment: Ventilation, also known as air exchange, is a mechanical or natural method to the indoor space to send enough fresh air, while the indoor does not meet the health requirements of the dirty air out, so that the indoor air to meet the health requirements and production process needs.

Barbecue restaurants need barbecue grills, ventilation equipment, freezers, tables and chairs, charcoal and so on.

1, barbecue grill: barbecue grill is a barbecue equipment, can be used to do grilled lamb kebabs, grilled meat, grilled vegetables and other grilled food. The essence of a barbecue grill is to heat and cook food through a heat source.

2, ventilation equipment: ventilation, also known as air exchange, is a mechanical or natural method to the indoor space to send enough fresh air, while the indoor does not meet the health requirements of the dirty air out, so that the indoor air to meet the hygiene requirements and production process needs.

3, freezers: freezers, also known as cold cabinets, is a low-temperature food preservation equipment. There are two kinds of domestic and commercial distinction.

4, tables and chairs: the table has a flat surface, under the pillar, the surface used to put things or for doing things with the artifacts, generally used for furniture. Chair with a backrest for sitting.

5, charcoal: wood or wood raw materials after incomplete combustion, or pyrolysis under the conditions of air insulation, the residual dark brown or black porous solid fuel.