Sunflower frozen kernels are sunflower seeds that encounter low temperatures (usually below 6 degrees). There is natural wax in the sunflower seeds. As the temperature decreases, it will solidify and turn white to form frozen kernels. Sunflower seeds are also called sunflower seeds by us. Sunflower seeds are generally the fruits of sunflowers, and sunflower seed kernels are the kernels inside sunflower seeds after removing the skin. Looking at sunflower seeds from the perspective of our health, sunflower seeds are very rich in oil and protein, which is beneficial to our body.

Sunflower seeds:

Sunflower seeds, the fruits of sunflowers, can be used for food and oil. Sunflower seeds are rich in unsaturated fatty acids, a variety of vitamins and trace elements. They are delicious and are a very popular snack and edible oil source. Sunflower seeds are composed of pericarp (shell) and seeds. The seeds are composed of seed coat, two cotyledons and embryo. The peel is divided into three layers, the exocarp is membranous and has short hairs; the mesocarp is leathery, hard and thick; and the endocarp is villi. Inside the seed coat are two enlarged cotyledons, as well as the radicle, embryonic stem, and embryo, with no endosperm.