Step 1: flour 700g, water 240g, yeast 10g, sugar 50g. Sugar and yeast are dissolved in water, and then slowly added to the dough, and kneaded into a three-light state of face light, basin light and hand light. Don't add water at once, it's not easy to knead, it will be slippery. Slowly add in batches until the water is completely absorbed by the dough.

Step 2: Cover with plastic wrap and ferment at room temperature.

Step 3: As soon as the hair is opened, there are many pores of uniform size, and it feels very soft, just like catching cotton candy.

Step 4: Sprinkle some flour and knead it for a few minutes again to remove the air inside.

Step 5: Divide it into several equal parts, knead it into long strips, and cut it into uniform dosage forms.

Step 6: Sprinkle flour on both sides of the agent and flatten it.

Step 7: Roll into a round dough sheet with thin outside and thick inside.

Step 8: Roll it into 7 pieces and rub a noodle slightly thinner than the little finger as the stamen.

Step 9: Arrange the seven dough pieces evenly, press an indentation in the middle with chopsticks, and glue the seven dough pieces together.

Step 10: Put the stamen at the bottom of the dough sheet, start wrapping the stamen, and roll up the dough sheet.

Step 1 1: Squeeze slightly where the patches are connected.

Step 12: Cut in half from the middle after rolling.

Step 13: form two roses. You can make a group of roses with your hands and shape them to make them look better. And let it stand for 15 minutes again.

Step 14: Grease the steamer, move the roses into the steamer, steam with cold water, steam for 15 minutes after the water is boiled, and open the lid after turning off the fire for three minutes.

Step 15: All right, let's eat.