How to cook frozen mushrooms with vegetarian chicken wings:

1. First soak the frozen mushrooms in water to remove the salt; for vegetarian chicken wings, we need to soak them in warm water until soft, leaving Ready for use.

2. Put the clean pot on the fire, add salad oil to heat, stir-fry the onion, ginger and other seasonings until fragrant, add the frozen mushrooms and chicken wings to the pot, add soy sauce and sweet noodle sauce and stir-fry until they turn color. Add the mushroom water and other seasonings according to personal taste, and cook until the flavor is absorbed.