Braised beef noodles are different from instant noodle versions. There are only a few pieces of meat between my teeth, and the spicy beef noodles cooked at home are really comfortable to eat meat and soup.
Prepare ingredients in advance: 600g beef ham with ginger slices in winter shavings, 2 tablespoons of Poria bean paste, cinnamon, galangal, pepper, old rock sugar vegetable oil, salt, rice wine, soy sauce and soy sauce braised noodles. Hot pot side dishes: oil wheat vegetables and bean sprouts. Production steps:
600 grams of beef and ham are cut into small pieces, washed and put into cold water. After boiling, lose blood and foam, and then take it out for later use. Cut appropriate amount of ginger slices in winter shavings. When preparing the seasoning in advance, I put a small amount of poria cocos in addition to star anise, galangal, pepper and cinnamon, which can refresh my mind and get rid of greasy.
Add an appropriate amount of vegetable oil to the wok, bring it to a boil, add the prepared seasoning, pour in 2 tablespoons of bean paste and 1 tablespoon of rice wine, and stir well. Then pour in the cooked beef pieces, pour in one spoonful of soy sauce, three spoonfuls of soy sauce, a few pieces of old rock sugar and a proper amount of salt, and pour in warm water that has not been eaten.
After boiling, turn off the fire and pour all the materials into the electric pressure cooker. It only takes 30 minutes to cook under pressure, and the juice will not decrease after cooking. The juice poured on the noodles in this way is delicious.
Do a good job of beef. If you have a large quantity, you can put some in a small soup pot, cool it, cover it and store it in cold storage. For beef stew, prepare a fine sieve in advance and filter out the seasoning and ginger slices. In the case of beef stew, braised noodles, lettuce and bean sprouts can be prepared. That big bowl of braised beef noodles is really tempting.
Yoshinoya's fat beef rice will inevitably buy several boxes of fat beef rolls. These tender beef rolls are good cooking ingredients except joking. I can't get enough of the traditional Yoshinoya fat beef rice. I naturally cook at home, and I can use many materials, which is more cost-effective. Prepare ingredients in advance: 200 grams of beef rolls and more than half of onions.
The appropriate amount of sauce for broccoli and carrots: 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, 2 tablespoons of sugar, 2 grams of salt and half a bowl of vegetable oil. Production steps: prepare the necessary ingredients, peel and shred more than half of the onion, reserve enough water for broccoli and carrots, and prepare the sauce in proportion. At the same time, the other side needs to be cleaned and steamed gradually.
Put cold water in the pot and boil it like a fat beef roll. Pick it up after 30 seconds and drain it for later use. Add some vegetable oil to the wok, bring to a boil, add shredded onion and stir-fry until soft. Then add the fat beef roll, pour in the prepared sauce and stir well.
Stir-fry for 2 minutes and turn off the heat. The duration should not be too long, otherwise the beef will be old and the juice will be less. Pour the fried fat beef roll on the white rice, add broccoli and carrots, it's delicious and simple.
Sauced beef Sauced beef is widely loved by everyone, especially when the sauce is well made, it will become fragrant when it is cold. This feature is that you can eat it while it is hot. It is especially delicious when it is cold mixed, grilled or baked in a cake. Essential ingredients: beef tendon 1000 grams of Dongru ginger slices and garlic cloves.
Vegetable oil, rice wine, light soy sauce, dark soy sauce, old rock sugar, salt, star anise, galangal, prickly ash, Pixian bean paste 3 tbsp. Production steps: 2 kg of beef tendon, washed and cut into pieces, boiled in cold water, removed blood foam and picked up for later use. Prepare the necessary seasonings, ginger slices and garlic cloves.
Sauced beef, generally used Pixian bean paste, is actually bean paste. Add an appropriate amount of vegetable oil to the wok, bring it to a boil, add the prepared seasoning, stir-fry beef pieces, add 3 tablespoons of Pixian bean paste, and add 1 tablespoon of rice wine to stir-fry until fragrant. Then add the color of soy sauce and soy sauce, and then add a few old rock candy and a proper amount of salt to taste.
Pour in warm water that has not been eaten, turn off the kitchen stove after boiling. It takes about 35 minutes to choose beef and cook it in a pressure cooker. Time is up. Pick up the residue inside. Soak the beef in the sauce for at least 2 hours. Then put it on the chopping board to cool, and you can cut it into pieces and take it away.