The ingredients are as follows: 500g of children's vegetables, 20g of dried shrimps, salt 1 teaspoon, chicken essence 1 teaspoon.

The specific methods are as follows: after cleaning the children's vegetables, peel off the old skin, then cut them into small pieces, heat them with oil, pour the children's vegetables into the pot and stir them for a while, then pour in the dried shrimps and stir them evenly, then pour in 1 bowl of clear water, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, then cover the pot and stew/.