The ingredients of spicy pot are simple spicy pot without seafood, and the ingredients with seafood are seafood spicy pot.

Ordinary spicy pot ingredients:

1. vegetables

Potatoes, Chinese cabbage, mushrooms, Flammulina velutipes, wax gourd, bamboo shoots, green bamboo shoots, lotus roots, broccoli, cauliflower, celery, parsley, etc.

2. Meat

Lunch meat, fat beef slices, duck intestines, chicken feet, duck feet, bacon, pork belly, chicken fillet and so on.

3. Spherical bean products

Fish balls, shrimp balls, vegetarian balls, beef balls, tribute balls, dried bean curd, yuba, frozen bean curd, bean skin and so on.

4. Textiles

Auricularia auricula, vegetarian beef omasum, konjac, etc.

Spicy incense pot, which originated in Chongqing, China, is a local spicy dish in Sichuan and Chongqing, and belongs to Sichuan cuisine.

Spicy incense pot is characterized by hemp, spicy, fresh, fragrant, oily and mixed, with diversified tastes and a variety of ingredients can be matched at will.