1. Wash the sea rabbit, soak it in boiling water, take it out and dry it.

2. Cut the leek into sections and add a little sauce and water to adjust.

3. Put oil in a hot pot, pour in the sauce, add a little sugar, and stir fry over low heat.

4. Pour the prepared sea rabbits into the pot, stir fry over high fire, add leeks, stir fry for about 40 seconds, and take out the pot.

5. Serve immediately.