raw materials: grass chicken, peanut butter, sesame sauce, oyster sauce, soy sauce, chicken essence, yellow wine, salt and red oil.

wash the chicken, add onion, ginger and water to boil, add yellow wine, scald the chicken, take it out, soak it in the prepared cold water, cool it, put it in a knife and put it in a pot, add the seasoning, and sprinkle with peanut butter and red oil.

ingredients: 1 strong young cock (about 2g)? 5 grams of red pepper, 5 grams of pepper powder, 2 grams of refined salt

1 grams of sugar, 5 grams of monosodium glutamate. Production procedure

1. Boil chicken. After the rooster is slaughtered, its hair and internal organs are removed, washed and boiled until it is cut off, and the chicken is taken out. Boil the soup with pig bones.

2, slice. After the chicken is dried, it is cleaned and boned and cut into pieces.

3, seasoning bowl. Add salt, red pepper, pepper, pepper powder, white sugar and monosodium glutamate to the chicken slices, mix them evenly, put them in a clay pot and serve them, and scoop a bowl of chicken soup for food.

the finished chicken is not bright. The color of the alms chicken should be red and white and shiny. Soy sauce should not be put in seasoning to avoid hurting the color of chicken. After the cooked pepper is refined, it can be left for a day or two before use, which can make the oil red and bright and the finished product look good.

1 tbsp of oil pepper, 1 tbsp of onion knot, 1 tbsp of ginger slice, 1 tbsp of soy sauce, 1 tbsp of vinegar, 1 tbsp of oyster sauce, 1 tbsp of red oil, 1 tbsp of pepper powder, 1 tbsp of white sugar and 1 tbsp of chicken essence

Step 1: After the chicken is cleaned, add clear water, 1 tbsp of ginger slice and 1 tbsp of onion knot into the pot, turn off the fire immediately after boiling over high fire and soak.

2. Take out the chicken, put it in ice water to cool, and change it into strips with a knife.

3. put 1 tbsp of oil pepper, first-class fresh soy sauce, golden oyster sauce, chicken essence, pepper powder, salt, cooked sesame seeds, red oil and sugar in a bowl and mix well.

4. Put the chicken in another bowl and pour in the prepared seasoning.

spicy alms chicken

material 1, a rooster. 2. Ginger, Zanthoxylum bungeanum, Illicium verum, Cinnamomum cassia, Cinnamomum cassia, Cinnamomum cassia, and Rhizoma Dioscoreae Septemlobae. 3. Mineral water.

4. Salt, soy sauce, sesame oil, pepper oil, vinegar, white sugar, chicken essence, pepper, Chili oil, Jiang Mo, chopped green onion and minced garlic.

5. Appropriate amount of prickly heat. ?

1. Take the chicken back and wash it repeatedly. Cut the chicken into big pieces, and one chicken will probably cut four or five pieces.

2. Prepare a large pot of water, and put the raw material 2 into the water.

3. Put the chicken in the water, boil it for 3 minutes, then pick it up and put it in a bowl to cool.

4. When the chicken is cold, cut it into small strips by hand. If you don't like to use your hands, you can also cut it into small strips with a knife to facilitate the taste.

5. The most important step begins, seasoning, prepared ginger, onion and garlic.

6. Prepare mineral water and pour it into a big bowl.

7. Chop the ginger, onion and garlic, put them in a mineral water bowl, and put the raw material 4 in another bowl. In fact, seasoning mainly depends on personal taste, and the ratio of raw materials is not fixed. You can increase or decrease the related seasonings according to your own taste.

8. Then mix the seasonings in two bowls.