1 Cooking dumplings in cold water or hot water in the pot Frozen dumplings in warm water in the pot

Generally in the cooking of frozen dumplings is recommended to warm water in the pot, the water temperature should not be too cold, not too hot, if the water temperature is too cold, it will be cooked for a long time to cook; if the water temperature is too hot, it will result in the uneven heating of the dumplings, the outer skin is broken open, and the inside of the filling flow out.

If it is a package of soup dumplings, it is recommended to boil water in the pot, the skin of the soup dumplings is soft, boiling water in the pot can quickly float, but still have to point out 2 times cold water, so that the skin and the filling of the heat uniformity, so that the cooked soup dumplings will not be easy to break the skin.

2 How to cook dumplings skin will not break Add a little salt

In the cooking frozen dumplings can be added to the water a little salt, because salt can make the flour to produce toughness, slow down the speed of starch paste, thus enhancing the dumplings of the cooking resistance, you can prevent dumplings to break the skin of the situation.

Add a little cooking oil

Putting a little cooking oil in the water when cooking frozen dumplings can add a protective film to the skin of the dumplings to prevent sticking.

Stirring with chopsticks

While cooking the dumplings, it is recommended to stir them with chopsticks against the bottom of the pot from time to time to avoid them sticking to the pot and to each other.

3 Tips for Cooking Soup Dumplings Tip 1:

Before cooking the soup dumplings, pinch the dumplings with your hand to make a slight crack on the skin, so that the dumplings are cooked inside and outside after cooking, and will not be pinched, and are soft, smooth and tasty.

Tip 2:

When the water boils, put the dumplings slowly into the pot, then gently push them away with a spoon, and slightly stir them in the same direction to make them rotate a few times, which prevents the dumplings from sticking to the pot.

Tip 3:

The dumplings are cooked on high heat for a few moments, and when the dumplings float, quickly switch to low heat and cook slowly, otherwise it will make the dumplings in the pot constantly rolling, and the dumplings outside the cooked and raw is not tasty.

Tip 4:

In the process of cooking dumplings, each boiling pot should be at the same time point into the appropriate amount of cold water, so that the pot of dumplings to maintain a seemingly rolling state, open the pot two or three times, and then cook for a while, you can eat out of the pot.

4 Cooking dumplings can put what mash

Mash and dumplings is a relatively common method of collocation, mash contains a variety of enzymes, nutrient-rich, but also can play the role of digestion, blood, blood, with dumplings not only nutrition, but also enhance the taste of dumplings.

Fruits

If it is sweet dumplings, you can also with a variety of fruits, such as bananas, kiwi, strawberries, etc. Fruits are rich in fruit acids, not only to reduce the sweetness of the dumplings, but also to enhance the taste of the dumplings.

Milk

The dumplings can also put some milk to cook together, this way of eating is very suitable for children to eat, not only nutrition, will also make the dumplings smell through a milky flavor.

Vegetables and meat

If the dumplings are savory, you can combine them with some vegetables, mushrooms, tofu, green onions and garlic, chicken, pork, etc. to make a savory flavor.