Bread crab is a kind of crab that looks like bread, don't think it's cute and cuddly, one is two pounds! But it is also really heavy really, that meat is thick and tender. Can't wait to try it? You'll have to learn how to make breaded crab first! The meat of breaded crab is absolutely amazing! It's thick and tender, with orange-red crab yolk, alabaster-like cream, and white crab meat that makes you salivate. So how do you make this kind of crab? Here are two ways to make breaded crab.

Splitting hairy crabs

1 Cut off the eight legs of hairy crabs, including the two big pincers, after cooling the meat will automatically separate from the crab shell, it is easy to be poked out or even sucked out, so it should be saved for the end to eat;

2 Crab cover (that is, a small piece of the crab navel portion of the cover, the male and female crabs are different shapes) removed, and then uncovered the crab cover;

3 Eat the crab first! The first part of the crab cover, with a small spoon to the center of the crab stomach part of the scoop out, gently outside the package with the crab yellow suck clean. Note, do not suck through the middle of the triangular cone-shaped crab stomach, it should be discarded;

4 After eating the crab cover turn to the crab body, first use scissors to cut off the excess crab feet, crab mouth and lungs;

5 with a spoon handle to the middle of the body of the crab in the form of a hexagonal flake picked out, that is the heart of the crab part, discard;

6 with a small spoon to scoop a little bit of vinegar drizzled in the crab, and then the body of the crab yolk crab paste eaten clean;

6 with a small spoon to scoop a little bit of vinegar on the crab, and then eat the body of the crab yellow

7 Break the crab body in half, and then you can see the crab meat in the form of silk. Just follow the crab legs to tear, you can remove the crab meat. A clean crab shell is translucent;

8 Use scissors to cut the crab legs into three sections, with the tip of the last section acting as a tool. Use the thin end of the crab leg tip to poke out the meat in the middle section of the leg, then use the thick end of the crab leg tip to poke out the meat in the front section of the leg;

9 Divide the crab pincers into three sections, the first two sections can be used to cut the crab shells straight open, and use a spoon to scoop out the meat. The last pincer, the trick is to cut both sides, and then hand to the opposite direction of the two pincer legs, the pincer shells on the complete separation;

10 This way of eating out of the crab shells, although may not be able to complete the spell back to the shape of a crab, but also laid out in a clear and distinctive, not a single piece of meat left. After eating crab shells wash your hands, and then drink a cup of warm ginger tea, a meal time to eat a hairy crab, but also feel full of wine. The practice can also be referred to buyfresh.com's

Spicy Fried Breaded Crab

Ingredients: Breaded Crab, Garlic, Chili Peppers, Sophora Salt

Practice: 1, first, handle the crab cleanly, cut into 4-6 pieces.

2, start a frying pan, fry the crab until golden brown, remove and set aside.

3: Fry the garlic bait in a frying pan until golden brown, remove and set aside.

4: Stir fry the chili peppers, then add the crab and garlic bait into the pan, and mix well with locust salt.

PS: 1, acacia salt is a mixture of five-spice powder and salt

2, cooking time can not be too long, otherwise, the meat is too old, the taste is not good. Pay attention to the belly up, to avoid the crab yolk out.

2, pour oil in the pot, put ginger stir-fried, then add soy sauce, sugar, monosodium glutamate, yellow wine, sesame oil boiled into sauce.

3, the crab with the plate together into the steamer for 14-20 minutes, until the crab shell becomes bright red bright red, it is almost cooked, you can take out on the table.

4, eat can be mixed in step 2 in the sauce, absolutely let you taste!