Crab pliers 2 kg

Garlic 5 cloves

Light soy sauce, hot sauce, Pixian bean paste with a little leaf fragrance.

Listen to beer 1

How to make spicy crab claws?

Buy crab claws, wash them and drain them for later use (crab claws are usually sold near crab stalls in large seafood markets).

Heat a wok, pour oil, add Pixian bean paste and chilli shrimp paste (I can buy it with a treasure of Dezhuang brand), add two fragrant leaves and stir-fry until it is oily red.

Stir-fry the washed crab claws a few times (it is best not to use a non-stick pan/coated pan, the crab claws are hard and have many teeth, which will hurt the pan).

When the crab claws turn red, add a can of beer, or you can use bottled beer. You can control the dose yourself. Cover the pot and wait for five minutes.

According to personal taste, add a little soy sauce and salt to taste salty, prepare minced garlic before taking out the pot, sprinkle it into the pot after turning off the fire, and stir fry twice to take out the pot! Those who like coriander can sprinkle some coriander!

skill

Be sure to choose a friction-resistant pan, preferably an iron pan or stainless steel pot. Don't use non-stick pan/coated pan, it will waste …