Cabbage, spinach, parsley, your favorite green vegetables can be put into the lamb hot pot.

Materials: 750 grams of lamb

Accessories: various green vegetables, mushrooms, tofu, meatballs, ginger, green onions, ginger, green onion

Seasoning: cooking meat packet 1, salt, cooking wine, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns, peppers. grains, boil over high heat.

2, lamb after browning fish out, rinse with water to remove the blood foam.

3, put the lamb into the pressure cooker, add green onion, packet, appropriate amount of water, cover the pot, steam and cook for 20 minutes.

4: While the meat is cooking, clean the ingredients to be shabu-shabu and put them on a plate.

5: Pour the cooked lamb into the electric hot pot, add your favorite vegetables and serve directly.