1. Take an egg and knock it into a bowl to break it up. Stir it in one direction for a while.

2. Take an appropriate amount of fresh milk. The amount of milk will directly affect the hardness of the egg custard. It is recommended to be around 15 ml.

3. Pour fresh milk into the broken eggs and mix well

4. Cover and steam. Be sure to cover it, so that the steamed eggs are bright yellow, hehe. Another very important point is that it must be steamed on a small fire, and it is easy to form a honeycomb when the fire is big.

supplement:

1. You can add some sugar or salt, but don't add it if the baby eats it.

2, microwave, hot water for 1 minute and 3 seconds, cold water for a longer time.

3. When cooked, it is delicious to add some sesame oil and vinegar.