Best answer Ingredients: 1500 grams of duck, 250 grams of bacon, 200 grams of bamboo shoots

Seasoning: 10 grams of cooking wine, 4 grams of MSG, 5 grams of wolfberry, 2 grams of green onions, 10 grams of ginger, 10 grams Appropriate amount of each gram

Recipe for Bamboo Shoots and Salted Legs and Old Duck Casserole:

1. Remove all the internal organs of the duck, cut off the mouth, feet and duck mutton;

2. Blanch the duck in a pot of boiling water, remove and wash off the blood foam;

3. Scrape and clean the salted leg meat and cut into small cubes.

4. Tie green onions into knots and cut ginger into pieces for later use;

5. Cut bamboo shoots into inch-long sections, wash them, and rinse away the salty taste with water;

6. Soak the wolfberry in water and wash it;

7. Take a large casserole, put the duck belly down, add scallion knots, ginger cubes, and 3000 grams of water, and bring to a boil over high heat. ;

8. Cover and stew the duck until it is six-mature, uncover the cover and remove the onions and ginger;

9. Turn the duck over, add bacon and bamboo shoots and continue to stew over low heat Simmer for 1 hour until crispy, add cooking wine, salt, MSG, wolfberry, and simmer for another 5 minutes.