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Method for turning Laba garlic green
1, the best choice for garlic is braided garlic, which is easy to turn green without special treatment. The key to the green color of Laba garlic is this garlic. Never buy garlic with a tight package and a white coat. In order to extend the shelf life, those garlic are irradiated before entering the market. This garlic is difficult to soak in green, or even not. We should choose garlic whose coat is loose and it feels like it will sprout soon, and it will be green in a few days.

2. The secret of Laba garlic turning green quickly is to increase the temperature difference, take it out in the sun during the day and put it in the refrigerator at night. It is said that it will turn green in about 3 ~ 4 days. However, turning green doesn't actually mean that Laba garlic has been soaked. I suggest you soak it patiently for more than two weeks, so as to make Laba garlic taste better.

3. There is another way to make Laba garlic turn green quickly, that is, pour rice vinegar and a large piece of rock sugar into the pot and boil it, then cool it, then add garlic bubbles and put it in the refrigerator to turn green quickly.