2. The secret of Laba garlic turning green quickly is to increase the temperature difference, take it out in the sun during the day and put it in the refrigerator at night. It is said that it will turn green in about 3 ~ 4 days. However, turning green doesn't actually mean that Laba garlic has been soaked. I suggest you soak it patiently for more than two weeks, so as to make Laba garlic taste better.
3. There is another way to make Laba garlic turn green quickly, that is, pour rice vinegar and a large piece of rock sugar into the pot and boil it, then cool it, then add garlic bubbles and put it in the refrigerator to turn green quickly.