Introduction: Spare ribs have high nutritional value, and braised pork ribs have a great flavor. Let’s take a look at how to make it!

Ingredients< /p>

500g pork ribs

Accessories

1 pack of marinade, 50ml dark soy sauce, 1 piece of ginger, appropriate amount of salt, appropriate amount of chicken essence

Steps

1. Fill the soup pot with half a pot of water and add a chopped old ginger

2. Pour in an appropriate amount of dark soy sauce, more will be fine

3. Add braised soy sauce One pack of ingredients, (there are detailed instructions on the brine, how much water and how much brine is used, generally one pack is enough for household use)

4. Add an appropriate amount of chicken essence, turn up the heat to bring the brine to a boil and then turn down Simmer for half an hour

5. Next, wash the ribs with hot water

6. Put the washed ribs into the burning brine

7. Then add an appropriate amount of salt

8. Remove the bubbles on the brine from time to time during the brine process

9. Brine for about an hour (according to each preference, you can eat it softer) (Brine for more time)) Turn off the heat, and continue to soak the ribs in the brine for a while before taking them out