Sichuan Camellia oleifera is a famous snack of Han nationality, which belongs to Sichuan cuisine. For breakfast, rice paste, prickly heat, crisp soybeans or peanuts, kohlrabi pieces, salt, pepper noodles, Chili oil, monosodium glutamate and chopped green onion are mixed and eaten evenly, which is not the same as the northern camellia oleifera. It is spicy and delicious. Traditional rice paste needs to be ground first, and ordinary rice can be used. Then, it is mixed with water and boiled into a thin and suitable rice paste.