Coconut water chestnut cake lasagna practice is as follows:

Tools / Ingredients: water chestnut flour, yellow flake sugar, coconut milk 400, condensed milk, cooking oil, water, 10-inch molds 1, 2 soup pots, oven.

1, the horseshoe powder 4:6 divided into two parts, respectively, poured into two soup pots, each with half a bowl of water and mix well.

2, a can of coconut milk, condensed milk into 40% of the slurry of horseshoe powder standby.

3, with two bowls of water will be all the yellow tablets of sugar to cook and melt.

4, sugar water poured into 60% of the horseshoe powder pulp standby; note: sugar water poured into the pulp process need to be poured while stirring.

5, mold coated with a little oil, easy to release the mold. Put the first layer of sugar water in the batter first, put the mold into the preheated Dupont steam oven (use the steam function, set the temperature at 110 degrees, time 1 hour), the first layer of heating time to the batter to solidify as appropriate.

6, then take out the mold second layer put plus coconut milk batter.

7, steamed horseshoe cake out of the cool can be away from the plate. Find a disk with the size of the mold, aligned with a turn will be away from the plate. Remember that the horseshoe cake must be cooled before leaving the plate Oh.

8, according to their own preferences to add some decoration, or not add.