1, running water rinse: after buying fresh strawberries, do not rush to soak them in water. They should be placed under a water pipe and rinsed continuously with running water so that the bacteria and other dirt on the surface of the strawberries are not washed away. If you soak them in water, it is easy to wash the pesticides to the surface of the water and then allow the strawman to reabsorb it. This will get inside the strawberry and it will not be washed or rinsed.

2. Handling strawberries: After rinsing strawberries in tap water, remove them and take off the bottom blade. But remember, you cannot remove the strawberry tip. After treatment, the strawberry will also be immersed in water. If the verruca root is removed, its surface pesticide residue will enter the inside of the strawberry at that location, creating new contamination.

3. Salt water immersion: Put processed strawberries into a pot, add a teaspoon of table salt, add enough water, and gently stir with your hands to open the salt so that you can get a light brine on the surface of the strawberries. It removes all insects and eggs from fresh strawberries and can significantly sanitize and disinfect them.

4, rice water cleaning: strawberries soaked in salt water, remove, put into a clean pot, add you often wash rice water, soak for 10 to 15 minutes, because rice water is alkaline, it is the surface of the strawberry residual pesticides it has a certain decomposition effect good, it contains a certain amount of starch, the surface of the strawberry has a certain adsorption effect. After washing with rice water, strawberries will become very clean. Rinse with water again before eating.