1Prepare 11 medium-sized chicken wings, wash and set aside, use a small fork to poke small holes in the surface of the wings to facilitate the flavor

2Use the appropriate amount of Orleans Baked Wings seasoning in proportion to the addition of water, add the wings and stir to mix well, marinate for more than 2-3 hours, during which time you can up and down the stirring to ensure that the flavor is uniform

3Preheat the Air Fryer at 200 degrees for 5 minutes. 3Preheat the air fryer at 200 degrees for 5 minutes, dip a silicone brush into the cooking oil and lightly coat the bottom of the air fryer basket, lay the wings flat in the basket and coat the surface with the wing mixture, set the air fryer at 200 degrees for 25-30 minutes (adjust the time according to the size of the wings)

4Bake the wings for 10 minutes or so, open the air fryer, turn the wings over, and then coat the surface with the wing mixture.

Cooking tips

1, fried chicken wings will not appear scales, depends entirely on the coating of flour kneading techniques, be sure to completely bury the wings in the dry flour under the circumstances of kneading, so try a few more times, I believe that you must be able to do;

2, chicken wings dipped in the water is prohibited to turn, to prevent the water from washing away the batter, such as being washed out, then you can re-coated with flour once again.