1, plum soaking water with boiling water can be, if you like other flavors, you can also add honey or chrysanthemum, taste richer point.

2, the dry plum embryo or plum embryo in accordance with the three immersion three water change method (the first 4 hours for a water change, the second 6 hours for a water change, the third 3 hours for a water change), so that the salt embryo desalination, the residue of one percent to two up and down, the fruit embryo near the nucleus of a slightly salty taste is appropriate. Drain the water, with a dryer or sun dry to half dry state. Finger pressure embryo flesh still feel slightly soft to the degree that can not be baked or sun-dried to a dry hard state.