How to make homemade steamed bean curd is delicious and easy to do, the practice graphic points

Main Ingredients

Bean curd : 500

Accessories

Salt : Moderate

Meiji Fresh : Moderate

Flour : Moderate

Oil : Moderate

Special Steps

First Steps

1.1. Wash one kilogram of beancurds and take off the head before and after

Steamed beancurd is a good idea. Step 2

2. Cut it into small pieces and put it into a pot

Step 3

3. Then sprinkle a layer of oil and mix it well

Step 4

4. Add 2 tablespoons of salt

Step 5

5. Use chopsticks to mix it well

Step 6

6. Sprinkle a bit of five-spice powder

Step 7

7. Brush with flour

Step 8

8. Accompany evenly and then steam for 20 minutes

Step 9

9. After 20 minutes of steaming, sprinkle Fresh Extreme Spice and stir well, and then cook for 20 minutes in a large amount of water

Step 10

10. Chopped acid

Step 11

Step 10

11. after steaming the bean curd pour chopped garlic into the bean curd

Step 12

12. and then stir well can be opened to eat