Today we share with you the practice of home version of the mushroom beef sauce, do it yourself at home without any food additives, all are real ingredients, the key is to do out of the spicy and delicious addictive, saucy flavor, especially tasty and rice oh. The production method is too simple.

1, go to the market to buy more than 1 pound of beef thigh meat, beef bought back, first of all, we recommend that you soak in water for about 2 hours, so that you can soak out of the blood inside the beef, there will not be a very heavy fishy flavor. Cut all the beef into small dices and put them in a bowl. Then let's marinate the beef. Add a spoonful of salt, then add some cooking wine, then add soy sauce and mix well. Stir well and put aside to marinate for about ten minutes.

Prepare the other ingredients. There are prepared in advance soaked dried shiitake mushrooms, the lovely shiitake mushrooms also cut into small dices standby. And then do a good job in advance of the fried peanuts cut into two halves spare, peanut skin according to their own preferences to decide it to go! 2, the pan poured into a little more oil, the general do sauce or recommend a little more oil, so that the preservation of the time will be more long. After the oil is slightly hot, turn on low heat and add pepper, anise, cinnamon, coriander, cumin, and then add ginger, scallion and coriander into a small fire slowly fry. Here must have patience Oh, has to be these spices in the fragrance completely fried out, fried until the color becomes dry yellow after draining the oil out! The whole process about 15 minutes or so, of course, this is also based on the amount of people to measure, do not fry batter, or unhealthy, there will be a strange smell!

Then pour the marinated beef into the frying pan and stir fry. Stir-fry until the beef brown after adding a small amount of white wine to remove the fishy flavor, continue to stir-fry with low heat. Stir-fry until the water in the beef dries up, then add 2 tablespoons of bean paste and soybean paste and stir-fry to bring out the red oil. Add the soy sauce and a tablespoon of sugar and stir-fry for a few minutes. Add the diced mushrooms and stir-fry, so as to continue to stir-fry the moisture out of the mushrooms completely over low heat. After about 15 minutes, add the five-spice powder and stir well, then continue to simmer for about 10 minutes. 10 minutes later, add the crushed peanuts and salt and stir fry. Stir-fry for another 5 minutes, then add the chili noodles and stir-fry over low heat for 2 minutes. Finally, add white sesame seeds and stir-fry well. Okay, this mushroom beef sauce is ready. The beef sauce is spicy and addictive, and the sauce is rich in flavor, unique, nutritious and delicious.