1. Wash shrimps overnight with clear water for later use.

2. Slice the ham and soak the dried bamboo shoots for later use.

I cut the egg white of the poached egg for later use.

4. Soak potato vermicelli for later use

5. Melt the lard in the casserole, add garlic cloves, stir-fry until fragrant, add purified water, and add ingredients to boil.

6. Season with soy sauce and salt. Finally, simmer for five minutes and simmer for one minute. Sprinkle with chopped green onion, shred green pepper and chop pepper.

Cooking tips

The special flavor of lard is used, and the umami taste of various ingredients is not comparable to that of chicken essence. Potato vermicelli absorbs water easily and needs boiling water.