It's also important to do the same with mackerel. Before cooking, you should remove the fish viscera, gills, and wash the fish, fish cut into sections should be soaked in water for a few hours, you can remove some of the toxins, and then sufficiently heated, it is appropriate to use barbecue cooking, frying and other methods. When grilling mackerel, you can put some vinegar in moderation, which can also make the histamine content decrease.
Braised mackerel
Main Ingredients
1000 grams of mackerel, mushrooms, bamboo shoots, peppercorns, green onions, ginger, peanut oil, salt, monosodium glutamate (MSG), sugar, soy sauce, cooking wine, vinegar, pepper, cornstarch, sesame oil, cilantro.
Directions
1: Clean the mackerel and add a little soy sauce to marinate. The mushrooms and bamboo shoots are made with water.
2, frying pan with peanut oil heat will mackerel mackerel fried until golden brown.
3, onion and ginger burst incense, fried ingredients, add fish, add broth slow fire until flavorful.
4, the rapid fire juice, add wet starch thickening, add sesame oil and parsley can be.
Characteristics: bright red color, clear, fragrant, fresh.
Points: the fish should be fried first and then burned, burned through with slow fire.