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How to make authentic rotel cold rotel

1, the main ingredients: 6 rotten bamboo.

2, auxiliary ingredients: 1 small onion, 3 cloves of garlic, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, 1 spoon of chili red oil, 1 spoon of cooked white sesame.

3. Soak bean curd bamboo in cold water.

4, soaked good bamboo strips out, cut into sections, garlic peeled and cut into garlic, green onions clean, cut into scallions.

5, the pot into the amount of water, high heat will be boiled to boiling, and then put the bamboo into the pot blanching for about two minutes.

6, the blanched bamboo strips out, into the cool white water inside, through the cool water, and then control the water, put into a bowl.

7, the chopped garlic and green onion into the bowl, fried white sesame seeds into the bowl.

8, add two tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of balsamic vinegar and one tablespoon of chili oil. You can also add cilantro or peanuts according to your personal taste.

9, use chopsticks to mix evenly, you can serve and start to enjoy. Before eating into the refrigerator chilled for a while, the flavor will be more good yo.