The official name of "creamer" is "vegetable cream", so it is not extracted from fresh milk. The formula of creamer is mainly corn syrup and partially hydrogenated vegetable oil, and coconut oil is the most commonly used. Other ingredients include emulsifiers, such as sodium caseinate and lecithin, which can emulsify and slip fat. The color of creamer comes from food pigments, and the flavor of milk comes from artificial spices.

Milk essence is not milk, and the mineral composition does not contain calcium, so it cannot provide calcium. Adding creamer (such as iced coffee, three-in-one coffee, milk tea) to food only adds the frankincense flavor of the drink.

I think condensed milk can replace it. Condensed milk, also known as condensed milk, is a dairy product made of fresh milk through homogenization, sterilization and concentration, which has rich nutritional value. Generally divided into sweet condensed milk (sold in the market) and light condensed milk. Diluted condensed milk is similar to fresh milk in nutrition, but it contains less protein, so it is not advisable to eat it as fresh milk for a long time, otherwise it will be malnourished.

Condensed milk is actually concentrated milk with sugar. After vacuum concentration, the water content of condensed milk is only about a quarter of that of fresh milk, and the sweetness is much higher than that of fresh milk because of the addition of sucrose. Condensed milk is often used to make desserts, and some drinks are also blended with condensed milk. For example, the specialty drink Tea Walk in tea restaurants in Hong Kong can also be made into many specialty snacks, such as more cream and more milk sauce. Famous brands include Eagle Mark and Shouxinggong.