1. Wash the cucumber, cut it into small pieces, put it in a blender, add some water and beat it into cucumber juice, and filter out the soup for later use.

2. Put the self-raising flour into the plate and add the cucumber juice.

3. Make jadeite dough, take it out and ferment for 20 minutes.

4. Wash and chop carrots, mushrooms, green onions and fresh ginger.

5. Blanch green beans and corn kernels in boiling water for 1 min, and drain for later use.

6. Put the pork stuffing into a bowl, add chopped green onion, chopped fresh ginger, cooking wine, soy sauce, soy sauce, sesame oil, chicken essence, oil, salt and pepper, and stir well to make dumpling stuffing.

7. Rub the jade dough into long strips and cut it into small dough with uniform size.

8. Crush the dough

9. Roll into a dumpling skin with a slightly thicker middle and a thinner edge.

10. Take a dumpling skin and wrap it with a proper amount of meat.

1 1. Fold it up and down, and pinch the middle part first.

12. Then pinch the angle pairs at both ends to form a quadrangle.

13. Stretch the four corners with chopsticks.

14. Use a small spoon to stuff green beans, corn, carrots and mushrooms into the four corners, respectively, to form four-happy dumplings.

15. Put the wrapped four-happiness dumplings into a steamer, put them in boiling water, and steam them on high fire 15 minutes.