In the winter in the north, it's freezing outside and warm inside. On the weekend when you don't have to go to work, it's really a special treat to stay on the couch and catch up on a drama and have a snack.

Today, we are talking about this snack, what is a good snack to eat to catch up with the drama? Some people say it is melon seeds, some say it is popcorn, there are people say eat potato chips, these snacks are delicious, but really can not eat more, see how many additives, want to eat healthy and nutritious snacks is also very simple, do it yourself.

Winter easy to store coarse grains, groundnut is one of them, fall groundnut harvest season, the price is cheap, a few cents a pound, buy a few bags in a cool, ventilated place can eat a winter it.

Groundnut is a good thing, whether steamed or baked, are sweet and soft, both as a staple food can also be used as a snack, eat two pieces a day, nutrition is enough.

Groundnut as a staple let's not talk about this time is to eat as a snack of dried groundnut. Groundnut dry street sell, more than a dozen dollars a pound, the value of expensive not to mention, some buy back also bad taste, some also chewing, want to eat groundnut dry as well as their own home to do.

Doing groundnut dry is actually quite easy, steam a steam bake a bake, sweet and sinewy, eat up and can't stop. Some friends say, what's so difficult about it? I can also do! But there are some tips you must know, otherwise it will be a waste of such a good groundnut if you make it dry and unpalatable.

Catch up on the drama of the snacks do not buy, to try to do this dried groundnut eat it, detailed practice to share with you, quickly do it.

Homemade Dried Groundnuts

Preparation Materials : Groundnuts, Dried Fruit Machine

Specific Methods:

Take a few long and thin Groundnuts, so that it is easy to be steamed, the surface of the mud and sand rinsed clean, they are placed on the steam drawer, cold water on the pot, boil the water and then steamed over high heat 20 minutes;

Steam until the groundnut with chopsticks can easily penetrate, it can be taken out and placed in a bamboo basket to cool, and then peel off the outer skin of the table, put into the refrigerator for 1 hour, so that the inside of the groundnut is hard, so that it is not easy to cut cut bad;

Take the groundnut out and put it on the board and cut it into thick slices, the slice should not be too thin, or baked when the loss of moisture will contract to become very small, the slice of thicker is not easy to cut broken;

Take the dry fruit machine baking tray out, cut the groundnut slices of a slice placed on top, is flat, do not pile up together;

Put the baking tray into the dry fruit machine inside the upper and lower heat 100 degrees baked 4 hours, baked dried groundnut water evaporation, the edge is hard, the middle is still a little soft, if you like to eat harder, you can increase the time of the baking.