The barista said:
It is the professional name published by the Ministry of Labor and Social Security on April 29th, 2006. A barista refers to a person who mixes, bakes, makes and sells coffee in coffee service places such as cafes or western restaurants, and displays coffee skills.
Training mode:
According to relevant data, most of the people who come to participate in barista training are white-collar, generally in order to learn more about coffee culture and enjoy fashionable life, but few really want to take this as a career.
Therefore, the list of merchants registered in local training institutions to recruit baristas is very long, but the supply of qualified baristas is in short supply, which shows the industry development potential of baristas as a new occupation.
There are two kinds of barista training in the market: one is professional barista training with high professional requirements. Ministry of Human Resources and Social Security has carried out relevant professional certification for baristas, and some foreign institutions are engaged in certification and examination in China, but most of them are not recognized by the market.
Professional barista: In addition to mastering skilled coffee brewing techniques: pure coffee, fancy coffee, coffee blooming and so on. You should also have a detailed understanding and cognition of all kinds of coffee beans. Understand coffee baking technology.
Another kind of training is amateur barista training, mostly for white-collar workers or college students. Coffee has been completely integrated into people's study, entertainment, business and other levels. It carries people's emotional sustenance, affects people's mood and represents a taste of modern life.
In the atmosphere of coffee, we can always find those busy figures, who are fashionable, steady and dexterous, and have superb skills to brew all kinds of coffee for people. They are baristas. Yes, the barista is actually carving people's lives rather than mixing coffee.
Coffee beans are screened, roasted, ground and sharpened by barista to make all kinds of salty coffee. Whether in a coffee shop or a western restaurant, when the coffee smells charming, you can't help but sigh for this artistic creation in one go.