Ulmus pumila L., also known as Ulmus pumila L. and Ulmus pumila L. kernel, is a young leaf of Ulmus pumila L., which is rich in protein, minerals and vitamins and has certain nutritional value. In some areas of China, there are many ways to eat elm, and people regard it as a delicious food in spring. Here are some common ways to eat elm money:

1. elm cake: Mix elm with flour, salt, eggs, oil, etc., and then fry in a pot to make a cake. This kind of cake is delicious and nutritious, and it is one of the delicacies in spring.

2. Scrambled eggs with elm money: stir-fry elm money and eggs together. The smoothness of eggs and the freshness of elm money complement each other, which is both delicious and nutritious.

3. Fried shredded pork with elm money: Stir-fry elm money with shredded pork. The delicacy of shredded pork and the sweetness of elm money complement each other, with good color, flavor and taste.

4. Yucai porridge: Boil Yucai with rice, millet or brown rice to make porridge. The freshness of Yucai and the fragrance of rice blend together, which is delicious and nutritious.

5. Yuqian jiaozi: Wrap Yuqian with meat stuffing or leek stuffing in the dumpling skin and eat it after cooking. The fragrance of elm root and the delicacy of meat stuffing or leek stuffing blend with each other, and the taste is rich.

6. Steamed cake of elm money: Mix elm money with glutinous rice flour, sugar, oil, etc., steam and cut into small pieces for eating. The steamed cake of Yuqian is delicate, sweet and delicious.

7. Yuqian Soup: Boil Yuqian with eggs, laver, chopped green onion, etc. The soup is light, and the freshness and egg fragrance of Yuqian blend with each other, which is delicious. Of course, there are other fancy ways to eat elm money, which can be innovated according to personal tastes and preferences. In the coming of spring, we might as well try these delicious dishes of elm.