Monday: two meters of porridge for breakfast, fried small salted fish. For lunch, rape and dried rice, tomato and scrambled eggs and rice. Steamed buns and soup for dinner.

Tuesday: breakfast soybean milk, bread. Lunch is stewed and fried with garlic and rice. Dinner sugar packets, braised pork and kidney beans, soup.

Wednesday: Tri-colored soup. Lunch: fish, fried chicken fillet, rice and soup. Steamed dumplings with meat for dinner.

Thursday: Eight-treasure porridge for breakfast, fried pickles. Lunch potato beef soup, rice. Dinner sugar packets, fried meat with dried beans, soup.

Friday: Breakfast with shredded noodles with green vegetables. Wonton for lunch Fried fresh mushrooms, rice and soup for dinner.

The menu is not fixed, children love it, just seasonal vegetables.