2, the baking dish laying tin foil, will drain the moisture of the oysters flat on the baking dish.
3, into the oven on the lower 220 degrees baked 10 minutes, due to the size of the oysters are different, generally cooked oysters will open.
4, ginger, garlic cut into pieces.
5, the pot into the cooking oil hot pour into the cut ginger and garlic crushed stir fry, add the right amount of sugar and soy sauce stir fry, out of the pan can be.
6, the general oysters baked will be open, unless individual varieties of reasons will not open, it depends on the time, generally 220 degrees, 20 minutes can be cooked.
7, open oysters, if baked too long, oyster meat will be dry, so the temperature time must be controlled.
8, pour into the tuned garlic, delicious oysters are ready.