Practice 1:

1. Chop the ribs into 40mm long segments, wash them repeatedly with water and set aside. Crack the rock sugar into small pieces in advance.

2, frying pan of water to about 80 degrees of warm water, put the ribs blanching, not to wait for the water to boil, see the surface of the soup floating foam can be fished out ribs.

3, the frying pan is hot, put two tablespoons of vegetable oil, add rock candy crushed pieces, stir fry sugar color with low heat.

4: Stir with a spatula while frying until the sugar color changes from white to light yellow and then to golden brown.

5: Drain the blanched pork ribs thoroughly, pour them into the wok, and stir-fry quickly until all are evenly coated with the sugar color.

6, add boiling water, the amount of water does not exceed the ribs, and then add vinegar, soy sauce and cooking wine.

7: Cover the pot with a lid, turn the heat down and simmer for 40 minutes.

8: Add salt to taste when the soup has reached 1/4 of its original volume.

9, open the lid, medium heat will be cooked until the soup thick, that is, the soup bubbles, you can start the pot.

10, after the pot, even the soup together on a plate, in the surface sprinkle fried white sesame can be.

Practice 2: pork ribs chopped into long about 5 cm section, into the boiling water out of the water, fished out into the steaming pot, add salt, pepper, yellow wine, ginger, green onion, fresh broth into the cage steaming until the meat away from the bone, take out the ribs. Pan set on high heat, the oil heated to

180 ℃ into the ribs fried golden brown out, under the veggie oil hot, fried sugar juice, add fresh soup, under the ribs, sugar with a slight fire juice, soup will be dry, add vinegar, to be bright oil from the pot, dripping sesame oil, plate to cool, withdraw sesame seeds and mix well that is to become.

Practice three:

1, 500 grams of chops blanched, boiled for thirty minutes, broth can be boiled noodles, do not pour out.

2, with a tablespoon of cooking wine, a tablespoon of soy sauce, half a tablespoon of old soy sauce, two tablespoons of balsamic vinegar marinade for 20 minutes.

3, fish out, wash and control water standby, deep fry until golden brown, do not put too much oil, you can save oil, as long as the turn over diligently on the good.

4, the pot put ribs, marinated ribs of water, three tablespoons of sugar. Half a bowl of broth boiled over high heat, seasoned with half a teaspoon of salt to taste.

5, small fire simmer for ten minutes on high fire juice, juice when the last addition of a tablespoon of balsamic vinegar, that sweet and sour taste came out.

6, the pro out of the pot sprinkle green onion sesame seeds, a little monosodium glutamate.