1, avoid using raw water.

First of all, in the pickling process, you can not use raw water, after washing the duck eggs must be dried, and to be fully dry, so that the surface does not have any moisture, if you are pickled in brine, the water should be sterilized after high temperature after the potable sterile water, to avoid bacterial contamination, resulting in the deterioration of the duck eggs, and brine must be saturated, that is, to add salt all the time until the salt can not be dissolved, which is saturated brine. Until the salt can not be dissolved, this is the saturated brine.

If it is pickled with yellow sand, the ratio of salt and duck eggs is 1:5, that is, 5 pounds of duck eggs to put 1 pound of salt, and this salt is fine salt, not coarse salt. This salted duck eggs pickled out of the salty taste moderate, delicious flavor, not easy to deteriorate.

2, white wine should be more.

In fact, pickled salted duck eggs out of the oil of the trick is mainly in white wine, because white wine can make the duck eggs within the protein coagulation, so that the yolk can be out of the oil, so the degree of white wine and the dosage is extremely important, generally the higher the degree of the dosage, the more, the yolk of the duck eggs out of the oil will be the more, it is best to choose the pure brewing of the height of the number of sorghum wine, the proportion of wine is also according to the 1:5 better, that is, 5 catties of duck eggs. The best choice is to choose pure brewing high number of sorghum wine, the ratio of wine is also 1:5 better, that is, 5 pounds of duck eggs 1 pound of white wine, so that the salted duck eggs pickled out of the flavor is good, the yolk oil is also more.

3, sealed tight.

The last step is also the most important step is to seal, sealing is good or not directly affect the quality of duck eggs, so in the sealing of the best choice of airtight containers, and then wrap a few layers of plastic wrap outside the container and then in the sealing of the sealing of a few plastic bags, and then covered with a good cover, and finally will be wrapped up in the outer layer of the plastic wrap in case the air enters, resulting in the deterioration of duck eggs, or loss of nutrients. or nutritional loss.

Pay attention to things:

1, duck eggs if there are cracks should be picked out, can not be put together to pickle, to use intact duck eggs can be.

2, duck eggs after cleaning, must be put outdoors to dry, the sun a better, if only with a towel to wipe, do so is not allowed.

3, duck eggs wrapped in salt, to make every place stick to the salt, salt is too little can not, and to use something to wrap up, to avoid salt off.