As far as I know, in China, there is a very sacred place, a place to create the myth of China wine, that is, "Yiyuan Winery", which is located in Taiyuan, Shanxi Province. The owner of the manor introduced the high-quality grape varieties from Bordeaux in a family-style mode with the most serious attitude, integrating planting, brewing and sales, which made the first manor in China a story. Choosing the best soil for planting, the temperature difference between day and night of climate, employing famous French winemakers Gao Lin and ken to produce in the limited production mode of fine products, and selling in specialty stores and star-rated hotels, have been recognized by many people at home and abroad.

Wine is a kind of enjoyment, and we understand a culture, especially wine. She is like a woman, and we need to know her. In today's increasingly improved living standards, how many people around us regard her as a way of getting drunk? When we hold a French goblet in our hand and gently shake the crimson liquid in the cup, when your taste buds and mouth haven't had time to taste it, do you want to drink it off?

Some wineries are in the quantitative market. Are they making wine seriously? They just equate quantity with profit, which makes us ignore the small but refined manor wine, Yiyuan, I believe you can do your best in China ~!