Beef is a relatively common meat that many families like to buy. In addition, after the beef is marinated with various seasonings, it can also be made into sauced beef, which is particularly delicious. It can nourish the spleen and stomach. Most families like to eat this kind of soy sauce beef. For better preservation, the excess soy sauce meat can be frozen in the refrigerator. When waiting to eat, you can take out the soy beef and defrost it first. How should you make the thawed soy beef more delicious? This is different for everyone, and is prepared according to different tastes. Eating braised eggs

I personally prefer to take the sauced beef out of the refrigerator, seal it with the packaging and plastic bag, and soak it in cold water for a morning so that it can be defrosted. After everything is thawed, you can cut the sauced beef into pieces and cook the eggs, then peel them and cut them into slices. Put the beef sauce and cooked eggs on a plate. Put them all in the pot and steam them together. It will be ready to eat after about fifteen minutes of steaming. The dipping sauce is very fragrant and delicious, and you can't get enough of it every time. Eat it cold

The sauced beef eaten cold also needs to be soaked and defrosted, or it can be taken directly from the freezer and refrigerated. It can be completely thawed by leaving it overnight. Cut the thawed beef into slices, wash the green leaves of vegetables and cut them into forged shapes, then put them in the pot and cook them. Pour the soy sauce beef and vegetables on a plate, add soy sauce and cooking wine, and wait until these seasonings are cooled before eating. This method is very simple and quick, and I will choose this method every time I have guests at home. Stir-fry and eat

The frozen beef with soy sauce definitely needs to be thawed. Just put it in cold water. This method can be used for thawing in any way. Fry until fragrant according to personal taste, but do not fry until it is hard, as this will make it very difficult to cut. After thawing, you can also bake it directly in the microwave. There are many ways to eat sauced beef, which can be based on your own preferences.