Cold cucumber bean curd skin food: cucumber 1 root, bean curd skin 1 segment, 2 fragrant lai, 2 cloves of garlic, 7-8 pieces of pepper, proper vegetable oil, 2 tablespoons of soy sauce, rice vinegar 1 spoon, a small amount of white sugar, appropriate amount of salt and oil consumption 1 spoon. Practice: 1, prepare food in advance, and wash cucumbers. Today, I chose dry cucumbers that people in Northeast China often say. These cucumbers are relatively short, with less water than ordinary cucumbers. 2, cucumber shredded, I immediately picked up the silk with special tools, oh, there is no delicious hand-cut, everyone or hand-cut cucumber shredded to eat! Slice fragrant garlic and stir-fry lamb liver.
3. Soak the tofu skin for one or two hours beforehand, then boil it for a few minutes, which is easy to cook, and cut it into pieces after cooking. 4. Put cucumber, bean curd skin, fragrant lai and mashed garlic in a glass container. Don't choose too small utensils, which will spill all over the table during mixing! 5, put soy sauce, rice vinegar, oil consumption, white sugar, Dongtai in the container, actually put some pepper, the taste will be better! 6. Give the oil in the pot, then put the pepper granules, turn off the fire when the oil boils and smoke, pour the oil on the garlic in the vessel, and stir it. This is cool and refreshing after drinking and eating, and it eats up every time it is cooked.