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The practice of ginkgo eggs
1. Use 2 ~ 3 pieces of raw ginkgo, break to remove the hard shell, and grind the nuts into powder;

2. Take 1 egg and drill a small hole;

3. Pour the white nuts into the eggs;

4. Paste the holes with paper and steam them in the rice cooker. 1. astringe lung qi, relieve cough, stop turbidity and reduce stool;

2. It is suitable for asthma, expectoration, leucorrhea, white turbidity, nocturnal emission, gonorrhea, frequent micturition and infantile diarrhea. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Ginkgo (dry): Ginkgo should not be eaten with eel.