Fang La fish, also known as Huangshan Fang La fish, is related to Fang La, the leader of the Northern Song Rebel Army. It is one of the traditional famous dishes in Huizhou, Anhui Province. It has a variety of shapes and flavors and has a unique flavor.

2. Braised turtle with ham

Stewed soft-shelled turtle with ham is a classic dish in Anhui cuisine. This dish perfectly combines the mellow ham with the delicious soft-shelled turtle, and the soup made of it is mellow in color, odorless and delicious.

3, tiger skin hairy tofu

Tiger skin hairy tofu is a very famous traditional food in Huizhou. It uses local hairy tofu, which is fresh, mellow and refreshing, and has a special taste.

4. Huizhou Stinkfish

Stinky mandarin fish, also known as stinky mandarin fish and pickled fresh fish, is a traditional dish in Huizhou. This dish originated in Huizhou, Anhui Province (now Huangshan City, Anhui Province). It is the most representative dish in Huizhou-style famous dishes, with its fresh fragrance and crisp fish.

5. Zhonghetang

Zhonghe soup is a traditional qimen dish in Huangshan, Anhui province, which belongs to Huizhou cuisine and is also a representative dish of Huizhou soup. Soup is clear and delicious, oily but not greasy. It has become a special dish for wedding banquets and family gatherings in Qimen area. Whenever Qimen people hold banquets, neutralization soup is indispensable. It is a famous banquet dish in Huangshan.

6. Li Hongzhang's Chowder

Li Hongzhang's chop suey is a Huizhou dish originated from Hefei, Anhui Province. It started in Guangxu period of Qing Dynasty, and is said to have been deeply loved by Li Hongzhang, a famous minister in the late Qing Dynasty. It is rich in materials and exquisite in methods, and it tastes salty and delicious.

7. Stewed pigeon in Huangshan Mountain

Stewed pigeon in Huangshan Mountain is a nourishing dish, and it is also a famous dish in Huangshan Mountain. The stewed yam is fragrant and delicious, and the pigeon meat is crisp and rotten. This dish is also regarded as a good product by local people.

8. Tunxi drunken crab

Tunxi drunken crab is a famous dish in Huangshan Mountain, which has been circulated for more than 40 years. This kind of crab is yellow in green, complete in individual and tender in meat. The drunken crab is rich in wine aroma, slightly sweet in taste and very fresh and tender.

9. Fuliji Roasted Chicken

Fuliji roast chicken is a traditional and famous dish in Yongqiao District, Suzhou City, Anhui Province. It is a representative dish along the Huaihe River in Anhui Province and a famous dish in Chinese history. It is also known as "the four famous chickens in China" with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken.

10, fish bites sheep

Fish-biting sheep is a traditional famous dish in Xiaoxian county, Anhui province. It is said that the word "fresh" was created by a sage, and the word "fish" and "sheep" were combined. The fish-biting sheep cooked by fish and sheep is also called "fresh stew", and it has been passed down to this day. February 20 17, Xiaoxian Fish-Bite Sheep won the honor of having to eat the special Anhui cuisine when traveling in Anhui.