The steps are as follows:

1. Bring the water to a boil, then put down the dumplings before lowering the heat. It is wise not to let the water boil.

2. If the water boils, add some cold water as appropriate and gently push the dumplings without stirring them hard. If you stir them hard, they will break. Cook them until they float on the surface of the water, then you can eat them.

3. The dumplings won't melt quickly when you take them out of the refrigerator. If there is ice on the soup dumplings, it is recommended to moderate the amount first, otherwise the cooked dumplings will not taste good.

4. It is best to use a stainless steel pot. First, put a moderate amount of water on the fire and heat it. When the water boils, slowly slide the dumplings down the sides of the pot. The dumplings will slowly float as the water boils in the pot. When the dumplings rise to half the original size, you can turn off the fire and the dumplings are cooked.