Simple eating method of dried gastrodia elata is a valuable Chinese herbal medicine, which has the effects of expelling wind, removing arthralgia and tonifying. It also has a good effect on treating hypertension and neurasthenia in the elderly. Next, I will share a simple way to eat dried gastrodia elata.
Simple way to eat dried gastrodia elata 1 The way to eat dried gastrodia elata can generally be eaten in porridge or soup. The simple way to eat dried gastrodia elata can be: 5 grams of dried gastrodia elata, 0/00 grams of rice/kloc, and appropriate amount of sugar. Selecting dried Rhizoma Gastrodiae, and grinding; Wash the rice, put it into the pot, add appropriate amount of porridge, cook until cooked, add dried gastrodia elata and white sugar, and cook for a while. Daily 1 dose can stop wind and spasm, calm liver and suppress yang, dispel wind and dredge collaterals, and is suitable for patients with convulsion, dizziness, rheumatism, numbness of hands and feet caused by endogenous liver wind.
How much is a catty of gastrodia elata?
I believe everyone will ask the price when buying dried gastrodia elata. However, how much is a catty of gastrodia elata? There is really no definitive answer on the market now. Among them, the price of wild dried gastrodia elata is slightly more expensive than that of planting dried gastrodia elata. At present, only about 5% of dried gastrodia elata products on the market are really wild dried gastrodia elata. Generally speaking, in pharmacies in first-tier cities, the price of wild dried gastrodia elata is almost several thousand yuan a catty, and the price of planting dried gastrodia elata is several hundred yuan a catty. The price of dried gastrodia elata will vary according to its point of sale, place of sale or other factors.
How to slice dried gastrodia elata?
1, the traditional cutting method: washing gastrodia elata, air drying, removing residual impurities, washing, moistening or steaming, slicing and air drying.
2. Modern research on slicing method: The traditional method of moistening and softening dried gastrodia elata has some shortcomings, such as long time and sticking knife, and the effect of "baking and softening" is ideal. That is, size grading, cleaning, fishing into a basket, draining water, baking at 70℃ (15℃) for 0.5- 1 hour, and slicing while softening. This method has the advantages of short production cycle, non-sticking and non-sticking, smooth single side and loss rate below 3%.
Simple eating method of dried gastrodia elata 2 Does dried gastrodia elata have side effects?
If you don't eat dried gastrodia elata correctly, there will be some side effects. Generally speaking, eating dried gastrodia elata may lead to adverse reactions, regardless of physical weakness or the rise and fall of qi and blood. The common adverse reactions include dizziness, nausea, chest tightness, skin papules with itching and so on. Some people may have facial or systemic edema or even hair loss. Experts pointed out that the symptoms of headache are quite complicated, and gastrodia elata stem only has a significant effect on headache and dizziness caused by hyperactivity of liver yang. If we "misuse" the dried gastrodia elata regardless of physical weakness, qi and blood rise and fall, symptoms and pathogenesis, it may not only cure the headache, but also lead to a variety of adverse reactions.
Gastrodia elata taboo population
Gastrodia elata should be used with caution in patients with blood deficiency and yin deficiency. Gastrodia elata should also be noted that it can't be taken at the same time as Yufeng Grass Root, which is prone to the risk of intestinal nodules. Gastrodia elata can not be decocted with other drugs, and it will lose its analgesic and sedative effects. Gastrodia elata can be fully moistened with a small amount of water before use, and then dried or ground into powder for direct administration.
Adverse reaction of gastrodia elata.
Long-term use of Gastrodia elata has adverse reactions, such as dizziness, nausea and chest tightness. Some patients will have edema, especially hair loss, and some people will have allergic problems when taking Gastrodia elata. Gastrodia elata has certain toxic and side effects, and poisoning also has a certain incubation period. The incubation period of taking gastrodia elata poisoning is one to six hours. Pay attention to the dosage when taking gastrodia elata.
Gastrodia elata is good, but you should pay attention to the method of taking it. Not everyone can eat gastrodia elata, so pay attention to taboos. Sometimes we should pay attention to prevent adverse reactions. Once we take gastrodia elata, if we have some physical allergies, we should send them to the doctor in time. Choose the right way to eat, in order to play the greatest role.